Summer is the perfect time to gather friends and family around the grill for flavorful, smoky dishes. The Ninja Outdoor Woodfire Pro XL makes it easy to elevate your outdoor cooking with its versatile 4-in-1 design, combining grilling, smoking, air frying, and baking.
In this guide, we’ll walk you through how to prepare a mouthwatering smoked brisket using this all-in-one outdoor appliance, ensuring your next summer barbecue is unforgettable.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Dimensions: Compact design
- ✔ Weight: Light enough for easy transport
- ✔ Power Source: Electric
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large meals
- Built-in Thermometer: Real-time temperature monitoring
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Preparing the Brisket
Start by selecting a good-quality brisket and trimming excess fat for optimal smoke penetration. Season it generously with your favorite dry rub—think paprika, garlic powder, brown sugar, salt, and pepper for a classic BBQ flavor.
Let the brisket sit with the rub for at least an hour, or overnight if possible, in the fridge to enhance flavor.
Setting Up the Ninja Outdoor Woodfire Pro XL
Place the brisket inside the grill, which offers a spacious cooking area suited for large cuts of meat. Use the smoker function to set a low temperature, around 225°F, perfect for slow cooking and smoke infusion.
Add wood chips or chunks to the designated smoking chamber for authentic smoky flavor, adjusting the airflow if needed to maintain steady temperature and smoke levels.
Cooking the Brisket
Allow the brisket to cook slowly for 4-6 hours, keeping the temperature consistent. Use a meat thermometer to monitor internal temperature, aiming for about 195°F-203°F for tender, pull-apart meat.
During the process, you can spritz the meat with apple juice or a light vinegar solution every hour to keep it moist and enhance flavor.
Finishing and Resting
Once the brisket hits the target temperature, remove it from the grill and let it rest for at least 30 minutes. Resting allows juices to redistribute, resulting in a juicy, flavorful cut.
Slice against the grain and serve with your favorite summer sides like coleslaw, grilled veggies, or baked beans.
Tips for Success
- Maintain a consistent temperature to avoid dry or undercooked meat.
- Use a quality meat thermometer for precise cooking.
- Experiment with different wood chips for varied smoky flavors.
- Pre-season and rest your meat for maximum tenderness and flavor.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines multiple cooking functions into a portable design, making it ideal for summer barbecues and outdoor gatherings. Its smoker function and spacious cooking area help you craft flavorful smoked meats with ease.
Pros:
- Versatile 4-in-1 design (grill, smoker, air fryer, oven)
- Spacious cooking area for large cuts of meat
- Easy to control temperature and smoke levels
- Portable for outdoor use
Cons:
- Requires some setup and monitoring for best results
- May need additional wood chips for extended smoking sessions
- Learning curve for perfect temperature control
Best for: Home chefs who love outdoor smoking and grilling during summer
Not ideal for: Beginners unfamiliar with smoking techniques or those seeking a smaller, simpler grill
Bottom line: A versatile, portable outdoor grill perfect for mastering smoky summer recipes.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
